White chocolate cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - White chocolate cookies

1. 120g unsalted butter, softened -
2. 85g light brown soft sugar -
3. 65g golden caster sugar -
4. 1 medium egg -
5. 1 tsp vanilla bean paste -
6. 180g plain flour -
7. ½ tsp bicarbonate of soda -
8. 180g white chocolate, broken into chunks -

How to cook deliciously - White chocolate cookies

1. Stage

Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.

2. Stage

Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.