Name: White chocolate cookies
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 120g unsalted butter, softened -; 85g light brown soft sugar -; 65g golden caster sugar -; 1 medium egg -; 1 tsp vanilla bean paste -; 180g plain flour -; ½ tsp bicarbonate of soda -; 180g white chocolate, broken into chunks -

Ingredients for - White chocolate cookies

1. 120g unsalted butter, softened

2. 85g light brown soft sugar

3. 65g golden caster sugar

4. 1 medium egg

5. 1 tsp vanilla bean paste

6. 180g plain flour

7. ½ tsp bicarbonate of soda

8. 180g white chocolate, broken into chunks

How to cook deliciously - White chocolate cookies

1 . Stage

Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.

2 . Stage

Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.