Name: Pizzagaina
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Unbaked 9-inch pie crusts, divided - 4; Whole-milk ricotta cheese - 2 (16 ounce) containers; Shredded mozzarella cheese - 1 cup; Eggs - 2 large; Sweet capicola (coppa) - ½ pound; Hot capicola (coppa) - ½ pound; Pepperoni - ¼ pound; Egg white, slightly beaten - 1 large

Ingredients for - Pizzagaina

1. Unbaked 9-inch pie crusts, divided 4

2. Whole-milk ricotta cheese 2 (16 ounce) containers

3. Shredded mozzarella cheese 1 cup

4. Eggs 2 large

5. Sweet capicola (coppa) ½ pound

6. Hot capicola (coppa) ½ pound

7. Pepperoni ¼ pound

8. Egg white, slightly beaten 1 large

How to cook deliciously - Pizzagaina

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie dishes; set aside.

2 . Stage

Mix together ricotta cheese, mozzarella cheese, and eggs in a large bowl until well combined. Roughly chop sweet capicola, hot capicola, and pepperoni; fold into cheese mixture. Divide evenly between the prepared pie dishes.

3 . Stage

Top each with a remaining pie crust, crimping the edges together to seal. Brush the top of each pie with beaten egg white.

4 . Stage

Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving.