Name: Pizzagaina
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Unbaked 9-inch pie crusts, divided - 4; Whole-milk ricotta cheese - 2 (16 ounce) containers; Shredded mozzarella cheese - 1 cup; Eggs - 2 large; Sweet capicola (coppa) - ½ pound; Hot capicola (coppa) - ½ pound; Pepperoni - ¼ pound; Egg white, slightly beaten - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pizzagaina

1. Unbaked 9-inch pie crusts, divided - 4

2. Whole-milk ricotta cheese - 2 (16 ounce) containers

3. Shredded mozzarella cheese - 1 cup

4. Eggs - 2 large

5. Sweet capicola (coppa) - ½ pound

6. Hot capicola (coppa) - ½ pound

7. Pepperoni - ¼ pound

8. Egg white, slightly beaten - 1 large

How to cook deliciously - Pizzagaina

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie dishes; set aside.

2. Stage

Mix together ricotta cheese, mozzarella cheese, and eggs in a large bowl until well combined. Roughly chop sweet capicola, hot capicola, and pepperoni; fold into cheese mixture. Divide evenly between the prepared pie dishes.

3. Stage

Top each with a remaining pie crust, crimping the edges together to seal. Brush the top of each pie with beaten egg white.

4. Stage

Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving.