Recipe information
Ingredients for - Beer-Braised Steak Tips
How to cook deliciously - Beer-Braised Steak Tips
1. Stage
Slice steak tips into 1/2-inch strips.
2. Stage
Melt butter in a skillet over medium heat. Add garlic and saute until softened, about 3 minutes. Add steak and green onions, then pour in 1 can beer and whiskey. Cover with a lid and bring to a simmer. Simmer until meat is no longer pink, about 20 minutes; if liquid is running low, add a little more beer.
3. Stage
Increase heat and cook until sauce has thickened, about 2 minutes.
