Ingredients for - Beer-Braised Steak Tips
5.
Beer, or more to taste 1 (12 fluid ounce) can
How to cook deliciously - Beer-Braised Steak Tips
1 . Stage
Slice steak tips into 1/2-inch strips.
2 . Stage
Melt butter in a skillet over medium heat. Add garlic and saute until softened, about 3 minutes. Add steak and green onions, then pour in 1 can beer and whiskey. Cover with a lid and bring to a simmer. Simmer until meat is no longer pink, about 20 minutes; if liquid is running low, add a little more beer.
3 . Stage
Increase heat and cook until sauce has thickened, about 2 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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