Recipe information
Ingredients for - Aquadito (Peruvian Chicken Soup)
3. Skinless, boneless chicken breasts, chopped - 3
10. Cilantro, chopped, or to taste - 1 bunch
How to cook deliciously - Aquadito (Peruvian Chicken Soup)
1. Stage
Heat olive oil and butter in a Dutch oven or stockpot over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is browned on all sides and onion is slightly translucent, 5 to 7 minutes. Add carrots, potatoes, and celery, tossing to warm, 3 to 5 minutes. Stir in rice and top with cilantro. Turn off heat.
2. Stage
Sprinkle a layer of cumin on top. Pour in chicken broth and beer; turn heat on medium-low and simmer until rice is tender and chicken is no longer pink in the centers, about 20 minutes. Season with salt. Let cool slightly before serving.