Ingredients for - Cocojito (Frozen Mojito)
2.
Limes, rind removed 2 ½
3.
Sweetened cream of coconut (such as Coco Lopez) 7 fluid ounces
4.
White rum (such as Bacardi) 2 ½ (1.5 fluid ounce) jiggers
6.
Mint sprigs, for garnish 2
How to cook deliciously - Cocojito (Frozen Mojito)
1 . Stage
Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
Recipe information
Cooking:
10 min.
Servings per container:
2
Raspberry Iced Tea
Bring water to a boil in a large pot; stir in tea bags...
Holiday Sangria
Pour Rioja into a large pitcher. Add brandy and orange...
Simple Banana Smoothie
Blend yogurt, apple juice, honey, bananas, milk and ic...
Vodka Lemonade
Fill a large glass jar with ice. Squeeze in lemon juic...
Soju Sour for a Crowd
Pour hot water over genmaicha in a teapot. Let cool co...
Summertime Strawberry Mojito
Juice 4 limes, yielding about 1/2 cup juice, and cut r...
Blood and Sand Cocktail
Combine Scotch, sweet vermouth, orange juice, and bran...
Pickle Martini
Fill a cocktail shaker halfway with ice. Add vodka and...
Watermelon Cooler-Lemonade
Place watermelon, lemon juice, ginger juice, sugar, sa...
Low-Carb Keto Moscow Mule
Pour vodka and lime juice into 2 copper mugs; add ice...
Beergarita
Pour beers into a large pitcher. Add limeade; stir to...
Blue Island Ice Tea
Fill a highball glass with ice cubes. Pour in the rum,...