Cocojito (Frozen Mojito)
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Cocojito (Frozen Mojito)

1. Ice cubes - 4 cups
2. Limes, rind removed - 2 ½
3. Sweetened cream of coconut (such as Coco Lopez) - 7 fluid ounces
4. White rum (such as Bacardi) - 2 ½ (1.5 fluid ounce) jiggers
5. Fresh mint leaves - 5 sprigs
6. Mint sprigs, for garnish - 2
7. Lime wedges, for garnish - 2

How to cook deliciously - Cocojito (Frozen Mojito)

1. Stage

Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.

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