Virgin Mary Smoothies
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Virgin Mary Smoothies

1. Whole peeled tomatoes - 1 (28 ounce) can
2. Celery, sliced - 1 stalk
3. Carrot, sliced - 1 medium
4. Worcestershire sauce - 1 teaspoon
5. Prepared horseradish, or more to taste - 1 teaspoon
6. Hot sauce - ¼ teaspoon
7. Ice cubes - 1 cup

How to cook deliciously - Virgin Mary Smoothies

1. Stage

Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.

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