Name: Bar-B-Q Baked Beans
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Kidney beans, drained (Optional) - 1 (15 ounce) can; Pinto beans, drained - 1 (15 ounce) can; Lima beans, drained - 1 (15 ounce) can; Great northern beans, drained - 1 (16 ounce) can; Chili sauce - 1 (12 ounce) bottle; Brown sugar - 2 tablespoons; Dijon mustard - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Molasses - 2 tablespoons; Bacon, cut in half - 3 slices

Ingredients for - Bar-B-Q Baked Beans

1. Kidney beans, drained (Optional) 1 (15 ounce) can

2. Pinto beans, drained 1 (15 ounce) can

3. Lima beans, drained 1 (15 ounce) can

4. Great northern beans, drained 1 (16 ounce) can

5. Chili sauce 1 (12 ounce) bottle

6. Brown sugar 2 tablespoons

7. Dijon mustard 1 tablespoon

8. Worcestershire sauce 1 tablespoon

9. Molasses 2 tablespoons

10. Bacon, cut in half 3 slices

How to cook deliciously - Bar-B-Q Baked Beans

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

3 . Stage

Bake 1 hour in the preheated oven, until thick and bubbly.