Recipe information
Ingredients for - Chocolate Chip-Mint Vegan Nice Cream
How to cook deliciously - Chocolate Chip-Mint Vegan Nice Cream
1. Stage
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
2. Stage
Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
3. Stage
Stir in chocolate chips and pour into a bowl to serve.
