Ingredients for - Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
2.
Pure rectified alcohol (190 proof) 2 cups
3.
Pure rectified alcohol (190 proof) 2 tablespoons
How to cook deliciously - Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
1 . Stage
Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
2 . Stage
Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
3 . Stage
Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
Recipe information
Cooking:
20 min.
Servings per container:
16
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