Recipe information
Ingredients for - Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
How to cook deliciously - Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)
1. Stage
Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
2. Stage
Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
3. Stage
Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
