Name: Fresh Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 cup; Shortening - ¾ cup; Brown sugar - ½ cup; Shredded pumpkin - 1 ¾ cups; Eggs - 2 medium; Whole wheat flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ¼ teaspoon; Quick-cooking oats - 1 cup

Ingredients for - Fresh Pumpkin Oatmeal Cookies

1. White sugar 1 cup

2. Shortening ¾ cup

3. Brown sugar ½ cup

4. Shredded pumpkin 1 ¾ cups

5. Eggs 2 medium

6. Whole wheat flour 2 cups

7. Baking powder 2 teaspoons

8. Ground cinnamon 1 teaspoon

9. Ground ginger ½ teaspoon

10. Ground allspice ½ teaspoon

11. Ground cloves ¼ teaspoon

12. Quick-cooking oats 1 cup

How to cook deliciously - Fresh Pumpkin Oatmeal Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.

3 . Stage

Drop dough by spoonfuls onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.