Name: Fresh Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 cup; Shortening - ¾ cup; Brown sugar - ½ cup; Shredded pumpkin - 1 ¾ cups; Eggs - 2 medium; Whole wheat flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ¼ teaspoon; Quick-cooking oats - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Pumpkin Oatmeal Cookies

1. White sugar - 1 cup

2. Shortening - ¾ cup

3. Brown sugar - ½ cup

4. Shredded pumpkin - 1 ¾ cups

5. Eggs - 2 medium

6. Whole wheat flour - 2 cups

7. Baking powder - 2 teaspoons

8. Ground cinnamon - 1 teaspoon

9. Ground ginger - ½ teaspoon

10. Ground allspice - ½ teaspoon

11. Ground cloves - ¼ teaspoon

12. Quick-cooking oats - 1 cup

How to cook deliciously - Fresh Pumpkin Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.

3. Stage

Drop dough by spoonfuls onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.