Name: Cookie Mix in a Jar VI
Yield: 15
Ingredients: Packed brown sugar - ¾ cup; White sugar - ½ cup; Unsweetened cocoa powder - ¼ cup; Chopped pecans - ½ cup; Jumbo chocolate chips - 1 cup; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cookie Mix in a Jar VI

1. Packed brown sugar - ¾ cup

2. White sugar - ½ cup

3. Unsweetened cocoa powder - ¼ cup

4. Chopped pecans - ½ cup

5. Jumbo chocolate chips - 1 cup

6. All-purpose flour - 1 ¾ cups

7. Baking soda - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Salt - ¼ teaspoon

How to cook deliciously - Cookie Mix in a Jar VI

1. Stage

Mix together the flour, baking soda and baking powder and salt. Set aside.

2. Stage

Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.

3. Stage

Instructions to attach to jar: Chunky Chocolate Cookies 1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands. 4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER. 5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.