Chocolate-y Iced Mocha
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate-y Iced Mocha

1. Cold coffee, divided - 1 ¼ cups
2. Low-calorie hot cocoa mix - 1 envelope
3. Ice cubes, or as needed - 1 envelope
4. Unsweetened almond milk - ½ cup
5. Sugar-free chocolate syrup, or more to taste - 2 tablespoons

How to cook deliciously - Chocolate-y Iced Mocha

1. Stage

Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.

2. Stage

Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.