Ingredients for - Chocolate-y Iced Mocha
1.
Cold coffee, divided 1 ¼ cups
2.
Low-calorie hot cocoa mix 1 envelope
5.
Sugar-free chocolate syrup, or more to taste 2 tablespoons
How to cook deliciously - Chocolate-y Iced Mocha
1 . Stage
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
2 . Stage
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Recipe information
Cooking:
5 min.
Servings per container:
1
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