Caramel-Chocolate Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Caramel-Chocolate Martini

1. Ice cubes, or as needed - 1 cup
2. Vanilla-flavored vodka - 1 fluid ounce
3. Chocolate liqueur (such as Godiva®) - 1 fluid ounce
4. Butterscotch schnapps (such as DeKuyper® Buttershots®) - ½ fluid ounce
5. Irish cream liqueur (such as Baileys®) - ½ fluid ounce

How to cook deliciously - Caramel-Chocolate Martini

1. Stage

Fill a cocktail shaker with ice; add vodka, chocolate liqueur, schnapps, and Irish cream liqueur. Cover and shake until the outside of shaker has frosted. Strain into a chilled martini glass.

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