Carrot Cake Martini
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Carrot Cake Martini

1. Ice cubes, or as needed - 1 cup
2. Irish cream liqueur (such as Baileys®) - 2 (1.5 fluid ounce) jiggers
3. Butterscotch schnapps - 1 ½ (1.5 fluid ounce) jiggers
4. Red cinnamon schnapps - ½ (1.5 fluid ounce) jigger

How to cook deliciously - Carrot Cake Martini

1. Stage

Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.

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