No-Bake Baileys Cheesecake Balls

1 . Stage

Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.

2 . Stage

Line a baking sheet with parchment paper. Use a melon baller or small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes.

3 . Stage

Place white chocolate in a double boiler over lightly simmering water. Stir, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

4 . Stage

Dip cheesecake balls into melted chocolate and return to the refrigerator to chill until chocolate has hardened completely, about 1 hour.

5 . Stage

Place dark chocolate in a double boiler over lightly simmering water. Stir, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

6 . Stage

Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.