Ingredients for - No-Bake Baileys Cheesecake Balls
How to cook deliciously - No-Bake Baileys Cheesecake Balls
1. Stage
Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
2. Stage
Line a baking sheet with parchment paper. Use a melon baller or small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
3. Stage
Place white chocolate in a double boiler over lightly simmering water. Stir, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
4. Stage
Dip cheesecake balls into melted chocolate and return to the refrigerator to chill until chocolate has hardened completely, about 1 hour.
5. Stage
Place dark chocolate in a double boiler over lightly simmering water. Stir, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
6. Stage
Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
