Recipe information
Ingredients for - Chocolate-Strawberry-Baileys® Pudding Shots
2. Cold milk, divided - 2 cups
4. Whipped topping (such as Cool Whip®), divided - 1 (8 ounce) container
5. Instant strawberry pudding mix - 1 (3 ounce) package
6. Strawberries and cream liqueur (such as Baileys®) - ½ cup
7. Shaved dark chocolate, or to taste - 1 tablespoon
How to cook deliciously - Chocolate-Strawberry-Baileys® Pudding Shots
1. Stage
Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
2. Stage
Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
3. Stage
Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.
