Cookies and Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Cookies and Cream

1. Instant chocolate pudding mix - 1 (3.9 ounce) package
2. Frozen whipped topping, thawed - 1 (8 ounce) container
3. Crushed chocolate sandwich cookies - 1 cup
4. Prepared chocolate cookie crumb crust - 1 (9 inch)

How to cook deliciously - Cookies and Cream

1. Stage

Prepare pudding as directed for pie filling; let set.

2. Stage

When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.

3. Stage

Freeze overnight. Serve.

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