Ingredients for - Chocolate Éclair Dessert
How to cook deliciously - Chocolate Éclair Dessert
1 . Stage
Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
2 . Stage
Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes. Mix whipped topping into pudding mixture until combined. Spread 1/2 of the pudding mixture over graham cracker layer. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
3 . Stage
Frost top with chocolate frosting. Refrigerate for at least 2 hours before serving to allow graham crackers to soften. Melissa Goff
Recipe information
Cooking:
15 min.
Servings per container:
12
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