Chocolate Éclair Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Chocolate Éclair Dessert

1. Graham crackers - 2 individual packages
2. Cold milk - 3 cups
3. Instant vanilla pudding mix - 2 (3 ounce) packages
4. Frozen whipped topping, thawed - 1 (8 ounce) container
5. Prepared chocolate frosting - 1 (16 ounce) package

How to cook deliciously - Chocolate Éclair Dessert

1. Stage

Line the bottom of a 9x13-inch pan with a single layer of graham crackers.

2. Stage

Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes. Mix whipped topping into pudding mixture until combined. Spread 1/2 of the pudding mixture over graham cracker layer. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.

3. Stage

Frost top with chocolate frosting. Refrigerate for at least 2 hours before serving to allow graham crackers to soften. Melissa Goff

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