Ingredients for - Raspberry-Mint-Chocolate S'mores
2.
Creme de menthe thins (such as Andes®) ½ (4.67 ounce) package
How to cook deliciously - Raspberry-Mint-Chocolate S'mores
1 . Stage
Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
2 . Stage
Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.
Recipe information
Cooking:
5 min.
Servings per container:
4
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