Raspberry-Mint-Chocolate S'mores
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Raspberry-Mint-Chocolate S'mores

1. Graham crackers - 8 squares
2. Creme de menthe thins (such as Andes®) - ½ (4.67 ounce) package
3. Raspberry preserves - 2 tablespoons
4. Marshmallows - 6

How to cook deliciously - Raspberry-Mint-Chocolate S'mores

1. Stage

Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.

2. Stage

Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.

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