New York State Special Milk Punch
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - New York State Special Milk Punch

1. Vanilla ice cream, softened - 1 ½ quarts
2. Pineapple juice, chilled - 3 (46 fluid ounce) cans
3. Orange juice - ½ cup
4. Lemon juice - 1 tablespoon
5. Cold milk - 1 quart

How to cook deliciously - New York State Special Milk Punch

1. Stage

In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.

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