Name: Dirt Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - 3 cups; Instant French vanilla pudding mix - 2 (3.5 ounce) packages; Confectioners' sugar - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ¼ cup; Frozen whipped topping, thawed - 1 (12 ounce) container; Chocolate cream-filled sandwich cookies, crushed (divided) - 1 (14 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dirt Pudding

1. Milk - 3 cups

2. Instant French vanilla pudding mix - 2 (3.5 ounce) packages

3. Confectioners' sugar - 1 cup

4. Cream cheese, softened - 1 (8 ounce) package

5. Butter, softened - ¼ cup

6. Frozen whipped topping, thawed - 1 (12 ounce) container

7. Chocolate cream-filled sandwich cookies, crushed (divided) - 1 (14 ounce) package

How to cook deliciously - Dirt Pudding

1. Stage

Whisk milk and pudding mix in a large bowl until softly set, about 2 minutes. The pudding will thicken as it stands.

2. Stage

Beat confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold in frozen whipped topping.

3. Stage

Place 1/2 of the cookie crumbs into the bottom of a 9x12-inch dish; spread evenly. Cover cookie crumbs with pudding mixture and top with remaining crumbs, covering completely.

4. Stage

Chill for at least 30 minutes before serving. Sandra Heard