Recipe information
Ingredients for - Chicken Pot Pie Bubble Bake
1. Cream of potato soup - 2 (10.75 ounce) cans
How to cook deliciously - Chicken Pot Pie Bubble Bake
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
3. Stage
Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
