Name: Millionaire Pie II
Yield: 16
Ingredients: Prepared 8 inch pastry shells, baked and cooled - 2; Lemon juice - 3 tablespoons; Chopped pecans (Optional) - ¾ cup; Maraschino cherries, drained and chopped (Optional) - 1 (10 ounce) jar; Sweetened condensed milk - 1 (14 ounce) can; Crushed pineapple, drained - 1 (20 ounce) can; Frozen whipped topping, thawed - 1 (16 ounce) package; Maraschino cherries, chopped (Optional) - 2 tablespoons; Chopped pecans (Optional) - ¼ cup

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Ingredients for - Millionaire Pie II

1. Prepared 8 inch pastry shells, baked and cooled - 2

2. Lemon juice - 3 tablespoons

3. Chopped pecans (Optional) - ¾ cup

4. Maraschino cherries, drained and chopped (Optional) - 1 (10 ounce) jar

5. Sweetened condensed milk - 1 (14 ounce) can

6. Crushed pineapple, drained - 1 (20 ounce) can

7. Frozen whipped topping, thawed - 1 (16 ounce) package

8. Maraschino cherries, chopped (Optional) - 2 tablespoons

9. Chopped pecans (Optional) - ¼ cup

How to cook deliciously - Millionaire Pie II

1. Stage

In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.

2. Stage

Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.