Name: Millionaire Pie II
Yield: 16
Ingredients: Prepared 8 inch pastry shells, baked and cooled - 2; Lemon juice - 3 tablespoons; Chopped pecans (Optional) - ¾ cup; Maraschino cherries, drained and chopped (Optional) - 1 (10 ounce) jar; Sweetened condensed milk - 1 (14 ounce) can; Crushed pineapple, drained - 1 (20 ounce) can; Frozen whipped topping, thawed - 1 (16 ounce) package; Maraschino cherries, chopped (Optional) - 2 tablespoons; Chopped pecans (Optional) - ¼ cup

Ingredients for - Millionaire Pie II

1. Prepared 8 inch pastry shells, baked and cooled 2

2. Lemon juice 3 tablespoons

3. Chopped pecans (Optional) ¾ cup

4. Maraschino cherries, drained and chopped (Optional) 1 (10 ounce) jar

5. Sweetened condensed milk 1 (14 ounce) can

6. Crushed pineapple, drained 1 (20 ounce) can

7. Frozen whipped topping, thawed 1 (16 ounce) package

8. Maraschino cherries, chopped (Optional) 2 tablespoons

9. Chopped pecans (Optional) ¼ cup

How to cook deliciously - Millionaire Pie II

1 . Stage

In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.

2 . Stage

Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.