Hot Nutty Irish Coffee
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Hot Nutty Irish Coffee

1. White sugar, or as needed - ½ tablespoon
2. Ground cinnamon, or as needed - ¼ teaspoon
3. Irish cream liqueur (such as Baileys®) - 1 fluid ounce
4. Hazelnut liqueur (such as Frangelico®) - 1 fluid ounce
5. Brewed coffee, or more to taste - ¾ cup
6. Whipped cream, or to taste - 1 tablespoon

How to cook deliciously - Hot Nutty Irish Coffee

1. Stage

Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.

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