Ingredients for - Hazelnut French Toast
3.
Hazelnut liqueur (such as Frangelico®) 2 tablespoons
5.
Brioche (about 1 1/2-inch thick) 12 pieces
6.
Toasted hazelnuts, chopped 1 cup
How to cook deliciously - Hazelnut French Toast
1 . Stage
Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
2 . Stage
Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
3 . Stage
Dip 2 slices brioche in the egg mixture, moistening both sides.
4 . Stage
Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
5 . Stage
Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
Recipe information
Cooking:
15 min.
Servings per container:
6
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