Ingredients for - Yogurt Bark
5.
Freeze-dried blueberries ¼ cup
6.
Cacao nibs 2 tablespoons
How to cook deliciously - Yogurt Bark
1 . Stage
Line two 9-inch rimmed baking sheets with parchment paper.
2 . Stage
Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
3 . Stage
Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.
Recipe information
Cooking:
5 min.
Servings per container:
24
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