Yogurt Bark
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Yogurt Bark

1. Full-fat Greek yogurt - 1 (17.6 ounce) container
2. Maple syrup, or to taste - 2 tablespoons
3. Vanilla extract (Optional) - ¼ teaspoon
4. Sliced almonds - ¼ cup
5. Freeze-dried blueberries - ¼ cup
6. Cacao nibs - 2 tablespoons

How to cook deliciously - Yogurt Bark

1. Stage

Line two 9-inch rimmed baking sheets with parchment paper.

2. Stage

Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.

3. Stage

Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.