Name: A Michelada for All (Vegan and Gluten Free)
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Sriracha salt as needed -; Ice cubes, or as needed - ½ cup; Chilled tomato juice - 1 cup; Lime, juiced - 1 medium; Vegan Worcestershire sauce - ½ teaspoon; Smoked salt - ¼ teaspoon; Celery seed - ⅛ teaspoon; Aromatic bitters (such as Angostura®) - 2 dashes; Coarsely ground black pepper - ⅛ teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash; 1 pinch habanero powder - 1 dash; Gluten-free beer - 1 cup

Ingredients for - A Michelada for All (Vegan and Gluten Free)

1. Sriracha salt as needed

2. Ice cubes, or as needed ½ cup

3. Chilled tomato juice 1 cup

4. Lime, juiced 1 medium

5. Vegan Worcestershire sauce ½ teaspoon

6. Smoked salt ¼ teaspoon

7. Celery seed ⅛ teaspoon

8. Aromatic bitters (such as Angostura®) 2 dashes

9. Coarsely ground black pepper ⅛ teaspoon

10. Hot pepper sauce (such as Tabasco®), or to taste 1 dash

11. 1 pinch habanero powder 1 dash

12. Gluten-free beer 1 cup

How to cook deliciously - A Michelada for All (Vegan and Gluten Free)

1 . Stage

Dip the rim of a chilled, 1-pint mug into Sriracha salt and fill 1/4 full with ice cubes.

2 . Stage

Place 2 ice cubes in a cocktail mixer with tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, bitters, black pepper, hot pepper sauce, and habanero powder; shake well.

3 . Stage

Pour tomato cocktail mixture into the mug and top up with beer; stir gently to combine. As you drink, top up your mug with more beer.