Recipe information
Ingredients for - A Michelada for All (Vegan and Gluten Free)
1. Sriracha salt as needed -
3. Chilled tomato juice - 1 cup
8. Aromatic bitters (such as Angostura®) - 2 dashes
11. 1 pinch habanero powder - 1 dash
12. Gluten-free beer - 1 cup
How to cook deliciously - A Michelada for All (Vegan and Gluten Free)
1. Stage
Dip the rim of a chilled, 1-pint mug into Sriracha salt and fill 1/4 full with ice cubes.
2. Stage
Place 2 ice cubes in a cocktail mixer with tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, bitters, black pepper, hot pepper sauce, and habanero powder; shake well.
3. Stage
Pour tomato cocktail mixture into the mug and top up with beer; stir gently to combine. As you drink, top up your mug with more beer.