A Michelada for All (Vegan and Gluten Free)
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - A Michelada for All (Vegan and Gluten Free)

1. Sriracha salt as needed -
2. Ice cubes, or as needed - ½ cup
3. Chilled tomato juice - 1 cup
4. Lime, juiced - 1 medium
5. Vegan Worcestershire sauce - ½ teaspoon
6. Smoked salt - ¼ teaspoon
7. Celery seed - ⅛ teaspoon
8. Aromatic bitters (such as Angostura®) - 2 dashes
9. Coarsely ground black pepper - ⅛ teaspoon
10. Hot pepper sauce (such as Tabasco®), or to taste - 1 dash
11. 1 pinch habanero powder - 1 dash
12. Gluten-free beer - 1 cup

How to cook deliciously - A Michelada for All (Vegan and Gluten Free)

1. Stage

Dip the rim of a chilled, 1-pint mug into Sriracha salt and fill 1/4 full with ice cubes.

2. Stage

Place 2 ice cubes in a cocktail mixer with tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, bitters, black pepper, hot pepper sauce, and habanero powder; shake well.

3. Stage

Pour tomato cocktail mixture into the mug and top up with beer; stir gently to combine. As you drink, top up your mug with more beer.