Ingredients for - Lick-the-Spoon Cilantro Jalapeño Aioli
2.
Firmly packed fresh cilantro leaves ½ cup
3.
Jalapeno, seeds and membrane removed, diced 1
4.
Garlic cloves, halved 1 ½
How to cook deliciously - Lick-the-Spoon Cilantro Jalapeño Aioli
1 . Stage
Blend together mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt in a blender or food processor until smooth. Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
10
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