Lick-the-Spoon Cilantro Jalapeño Aioli
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Lick-the-Spoon Cilantro Jalapeño Aioli

1. Olive oil mayonnaise - ¾ cup
2. Firmly packed fresh cilantro leaves - ½ cup
3. Jalapeno, seeds and membrane removed, diced - 1
4. Garlic cloves, halved - 1 ½
5. Lime, juiced - ½
6. Ground cumin - ¾ teaspoon
7. Salt, or to taste - ¼ teaspoon

How to cook deliciously - Lick-the-Spoon Cilantro Jalapeño Aioli

1. Stage

Blend together mayonnaise, cilantro, jalapeño pepper, garlic, lime juice, cumin, and salt in a blender or food processor until smooth. Pour mixture into a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 1 hour.