Ingredients for - Vampiros Mexicanos (Mexican Vampires)
2.
Sangrita (Mexican-style bloody mary mix with orange and lime) 3 ounces
3.
Silver tequila (100% agave) 1 ½ fluid ounces
4.
Citrus-flavored soda (such as Squirt®) 1 ½ ounces
6.
Mexican-style chili powder with lime (such as Tajin® fruit seasoning) 1 pinch
How to cook deliciously - Vampiros Mexicanos (Mexican Vampires)
1 . Stage
Fill a highball glass with ice cubes; pour in sangrita, tequila, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Recipe information
Cooking:
5 min.
Servings per container:
1
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