Recipe information
Ingredients for - Vampiros Mexicanos (Mexican Vampires)
2. Sangrita (Mexican-style bloody mary mix with orange and lime) - 3 ounces
3. Silver tequila (100% agave) - 1 ½ fluid ounces
4. Citrus-flavored soda (such as Squirt®) - 1 ½ ounces
6. Mexican-style chili powder with lime (such as Tajin® fruit seasoning) - 1 pinch
How to cook deliciously - Vampiros Mexicanos (Mexican Vampires)
1. Stage
Fill a highball glass with ice cubes; pour in sangrita, tequila, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
