Name: Spicy Salmon Bowls over Brown Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salmon fillets - 4 (4 ounce); Soy sauce - ¼ cup; Avocado oil - 2 tablespoons; Chili-garlic sauce, or more to taste - 2 tablespoons; Grated fresh ginger - 2 teaspoons; Honey, or to taste - 1 teaspoon; Sesame oil - ½ teaspoon; Lime, juiced - 1 medium; Cooked brown rice - 2 cups; Matchstick carrots - 1 cup; Snow peas, trimmed - 1 cup; Avocado, sliced - 1 medium; Red bell pepper, julienned - ½ medium; Green onion, chopped - 3 stalks; Natural creamy peanut butter - ¼ cup; Rice wine vinegar - 1 tablespoon; Garlic powder - ½ teaspoon; Water, or as needed - 1 tablespoon; Sesame seeds - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Salmon Bowls over Brown Rice

1. Salmon fillets - 4 (4 ounce)

2. Soy sauce - ¼ cup

3. Avocado oil - 2 tablespoons

4. Chili-garlic sauce, or more to taste - 2 tablespoons

5. Grated fresh ginger - 2 teaspoons

6. Honey, or to taste - 1 teaspoon

7. Sesame oil - ½ teaspoon

8. Lime, juiced - 1 medium

9. Cooked brown rice - 2 cups

10. Matchstick carrots - 1 cup

11. Snow peas, trimmed - 1 cup

12. Avocado, sliced - 1 medium

13. Red bell pepper, julienned - ½ medium

14. Green onion, chopped - 3 stalks

15. Natural creamy peanut butter - ¼ cup

16. Rice wine vinegar - 1 tablespoon

17. Garlic powder - ½ teaspoon

18. Water, or as needed - 1 tablespoon

19. Sesame seeds - 2 teaspoons

How to cook deliciously - Spicy Salmon Bowls over Brown Rice

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil and place salmon fillets on top.

2. Stage

Stir soy sauce, avocado oil, chili-garlic sauce, ginger, honey, sesame oil, and lime juice together in a small bowl; brush over salmon fillets. Set remaining sauce aside for dressing.

3. Stage

Bake salmon in the center of the preheated oven until it flakes easily with a fork, about 15 minutes. Remove from the oven and let cool, about 15 minutes.

4. Stage

Divide rice evenly between 4 bowls and top with salmon fillets. Distribute carrots, snow peas, avocado, and bell peppers evenly between the bowls; sprinkle green onion over top.

5. Stage

Stir reserved soy sauce mixture with peanut butter, rice wine vinegar, and garlic powder; add water until dressing reaches desired consistency. Drizzle over the bowls and sprinkle with sesame seeds.