Iced Pumpkin Spice Macchiato
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Iced Pumpkin Spice Macchiato

1. Ice cubes, or as needed - ½ cup
2. 2% milk - ½ cup
3. Pumpkin spice syrup (such as Torani®) - 1 ½ tablespoons
4. Vanilla-flavored syrup (such as Torani®) - 1 ½ tablespoons
5. Brewed espresso - 2 (1.25 ounce) shots
6. Whipped cream (Optional) - 2 (1.25 ounce) shots
7. Ghirardelli® caramel sauce (optional) - 2 (1.25 ounce) shots

How to cook deliciously - Iced Pumpkin Spice Macchiato

1. Stage

Fill a cup halfway with ice cubes. Pour milk on top.

2. Stage

Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.

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