Easy Homemade Yogurt
Recipe information
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Cooking:
-
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Servings per container:
16
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Source:

Ingredients for - Easy Homemade Yogurt

1. 2% milk - 1 gallon
2. Plain yogurt with active cultures - 1 cup

How to cook deliciously - Easy Homemade Yogurt

1. Stage

Pour milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce the heat and simmer for about 10 minutes; do not let it boil over.

2. Stage

Remove from the heat and let sit until you can leave your finger dipped into the milk for 10 to 15 seconds without it burning, 30 to 60 minutes. Pour in yogurt; there's no need to stir.

3. Stage

Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Then transfer to the refrigerator to allow the yogurt to continue to thicken.