White Chocolate Mocha
Recipe information
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Cooking:
4 min.
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Servings per container:
1
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Source:
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Ingredients for - White Chocolate Mocha

1. 2% milk - 1 ¼ cups
2. White chocolate flavored syrup - 2 tablespoons
3. Brewed espresso - 1 (1.5 fluid ounce) jigger
4. Sweetened whipped cream (Optional) - 1 tablespoon

How to cook deliciously - White Chocolate Mocha

1. Stage

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

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