Ingredients for - Mark's Michelada
6.
Hot sauce (such as Frank's® Redhot®), or more to taste 2 dashes
7.
Cold beer 12 fluid ounces
How to cook deliciously - Mark's Michelada
1 . Stage
Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning.
2 . Stage
Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.
Recipe information
Cooking:
5 min.
Servings per container:
1
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