Name: Garlicky Roasted Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Broccoli, cut into florets - 1 small head; Red onion, quartered - 1 medium; Red potato, thinly sliced - 1 medium; Red bell pepper, sliced - 1 small; Orange bell pepper, sliced - 1 small; Fresh green beans, halved - 8; Brussels sprouts, cut into thirds - 3; Fresh mushrooms, sliced - 2 medium; Garlic, peeled - 5 cloves; Ground black pepper - 1 teaspoon; Salt, or to taste - ½ teaspoon; Fresh lemon juice - ⅛ teaspoon; Olive oil, or to taste - 3 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Roasted Vegetables

1. Broccoli, cut into florets - 1 small head

2. Red onion, quartered - 1 medium

3. Red potato, thinly sliced - 1 medium

4. Red bell pepper, sliced - 1 small

5. Orange bell pepper, sliced - 1 small

6. Fresh green beans, halved - 8

7. Brussels sprouts, cut into thirds - 3

8. Fresh mushrooms, sliced - 2 medium

9. Garlic, peeled - 5 cloves

10. Ground black pepper - 1 teaspoon

11. Salt, or to taste - ½ teaspoon

12. Fresh lemon juice - ⅛ teaspoon

13. Olive oil, or to taste - 3 tablespoons

How to cook deliciously - Garlicky Roasted Vegetables

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice. Toss with olive oil.

3. Stage

Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.