Halloumi Cheese Fingers
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Halloumi Cheese Fingers

1. Olive oil - ½ tablespoon
2. Halloumi cheese, cut into 1/2 inch thick sticks - 6 ounces
3. Fresh lemon juice - 2 teaspoons
4. Dried oregano - ¼ teaspoon
5. Black pepper to taste - ¼ teaspoon

How to cook deliciously - Halloumi Cheese Fingers

1. Stage

Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.

2. Stage

Sprinkle with lemon juice, oregano, and pepper to serve.