Pomegranate Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Pomegranate Martini

1. 1 tbsp. sanding sugar -
2. 1 lemon, halved -
3. Ice -
4. 2 oz. fresh pomegranate juice -
5. 1 1/2 oz. vodka -
6. 1/2 oz. Cointreau -
7. 1/2 oz. fresh lemon juice -
8. Pomegranate seeds and rosemary sprig, for serving -

How to cook deliciously - Pomegranate Martini

1. Stage

Place a martini glass in the freezer for 15 minutes, if desired.

2. Stage

Place sanding sugar on a shallow plate. Rub a lemon half around rim of martini glass, then dip into sugar.

3. Stage

Fill a cocktail shaker with ice. Add pomegranate juice, vodka, Cointreau, and lemon juice and vigorously shake until outside of shaker is frosty, about 20 seconds.

4. Stage

Strain into prepared glass. Garnish with pomegranate seeds and rosemary sprig.