Ingredients for - Pomegranate Martini
1.
1 tbsp. sanding sugar
4.
2 oz. fresh pomegranate juice
6.
1/2 oz. Cointreau
7.
1/2 oz. fresh lemon juice
8.
Pomegranate seeds and rosemary sprig, for serving
How to cook deliciously - Pomegranate Martini
1 . Stage
Place a martini glass in the freezer for 15 minutes, if desired.
2 . Stage
Place sanding sugar on a shallow plate. Rub a lemon half around rim of martini glass, then dip into sugar.
3 . Stage
Fill a cocktail shaker with ice. Add pomegranate juice, vodka, Cointreau, and lemon juice and vigorously shake until outside of shaker is frosty, about 20 seconds.
4 . Stage
Strain into prepared glass. Garnish with pomegranate seeds and rosemary sprig.
Recipe information
Cooking:
5 min.
Servings per container:
1
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