Name: Steve's Maple-Glazed Spiral Ham Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Spiral-cut ham, refrigerated - 9 (9 pound); Apple cider - ¼ cup; Orange juice - ¼ cup; Cider vinegar - 1 tablespoon; Maple syrup - ½ cup; Dark brown sugar - ½ cup; White sugar - ⅓ cup; Whole-grain Dijon mustard - 2 tablespoons; Soy sauce - 1 teaspoon; Ground cinnamon - ⅛ teaspoon; Ground ginger - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Red pepper flakes - 1 pinch; Ground cloves - 1 pinch

Ingredients for - Steve's Maple-Glazed Spiral Ham Recipe

1. Spiral-cut ham, refrigerated 9 (9 pound)

2. Apple cider ¼ cup

3. Orange juice ¼ cup

4. Cider vinegar 1 tablespoon

5. Maple syrup ½ cup

6. Dark brown sugar ½ cup

7. White sugar ⅓ cup

8. Whole-grain Dijon mustard 2 tablespoons

9. Soy sauce 1 teaspoon

10. Ground cinnamon ⅛ teaspoon

11. Ground ginger ⅛ teaspoon

12. Ground nutmeg ⅛ teaspoon

13. Red pepper flakes 1 pinch

14. Ground cloves 1 pinch

How to cook deliciously - Steve's Maple-Glazed Spiral Ham Recipe

1 . Stage

Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.

2 . Stage

Preheat oven to 300 degrees F (150 degrees C).

3 . Stage

Mix apple cider, orange juice, and vinegar together in a bowl.

4 . Stage

Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.

5 . Stage

Bake in the preheated oven until heated through, about 45 minutes.

6 . Stage

Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.

7 . Stage

Increase oven temperature to 400 degrees F (200 degrees C).

8 . Stage

Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.

9 . Stage

Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.

10 . Stage

Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.