Ingredients for - Apple Butter VI

1. Apple cider 4 cups
2. Cooking apples - peeled, cored, and thinly sliced 4 pounds
3. White sugar 2 cups
4. Packed brown sugar 1 cup

How to cook deliciously - Apple Butter VI

1 . Stage

In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.

2 . Stage

Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.

3 . Stage

Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.

4 . Stage

Transfer to sterile containers and refrigerate or freeze until serving.