Apple Butter VI
Recipe information
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Cooking:
20 min.
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Servings per container:
40
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Source:

Ingredients for - Apple Butter VI

1. Apple cider - 4 cups
2. Cooking apples - peeled, cored, and thinly sliced - 4 pounds
3. White sugar - 2 cups
4. Packed brown sugar - 1 cup

How to cook deliciously - Apple Butter VI

1. Stage

In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.

2. Stage

Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.

3. Stage

Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.

4. Stage

Transfer to sterile containers and refrigerate or freeze until serving.