Whipped Iced Hot Chocolate Coffee
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Whipped Iced Hot Chocolate Coffee

1. Ice -
2. Cold brew coffee - 1 cup
3. Stevia sweetener - 1 (1 gram) packet
4. Heavy whipping cream - 5 tablespoons
5. Instant hot cocoa mix (such as Swiss Miss®) - 1 (.55 ounce) package

How to cook deliciously - Whipped Iced Hot Chocolate Coffee

1. Stage

Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.

2. Stage

Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.