Name: Salted Caramel Marshmallow Crispy Treats (Gluten Free)
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Unsalted butter - 1 cup; Cooking spray - 1 cup; Dark brown sugar - 1 cup; Heavy whipping cream - ½ cup; Light corn syrup - 2 tablespoons; Flaked sea salt - 2 ½ teaspoons; Miniature marshmallows - 1 (16 ounce) package; Gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®) - 12 ounces

Salted Caramel Marshmallow Crispy Treats (Gluten Free)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salted Caramel Marshmallow Crispy Treats (Gluten Free)

1. Unsalted butter - 1 cup

2. Cooking spray - 1 cup

3. Dark brown sugar - 1 cup

4. Heavy whipping cream - ½ cup

5. Light corn syrup - 2 tablespoons

6. Flaked sea salt - 2 ½ teaspoons

7. Miniature marshmallows - 1 (16 ounce) package

8. Gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®) - 12 ounces

How to cook deliciously - Salted Caramel Marshmallow Crispy Treats (Gluten Free)

1. Stage

Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Place cereal in a large heatproof bowl.

3. Stage

Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.

4. Stage

Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.