Name: Salted Caramel Marshmallow Crispy Treats (Gluten Free)
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Unsalted butter - 1 cup; Cooking spray - 1 cup; Dark brown sugar - 1 cup; Heavy whipping cream - ½ cup; Light corn syrup - 2 tablespoons; Flaked sea salt - 2 ½ teaspoons; Miniature marshmallows - 1 (16 ounce) package; Gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®) - 12 ounces

Ingredients for - Salted Caramel Marshmallow Crispy Treats (Gluten Free)

1. Unsalted butter 1 cup

2. Cooking spray 1 cup

3. Dark brown sugar 1 cup

4. Heavy whipping cream ½ cup

5. Light corn syrup 2 tablespoons

6. Flaked sea salt 2 ½ teaspoons

7. Miniature marshmallows 1 (16 ounce) package

8. Gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®) 12 ounces

How to cook deliciously - Salted Caramel Marshmallow Crispy Treats (Gluten Free)

1 . Stage

Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Place cereal in a large heatproof bowl.

3 . Stage

Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.

4 . Stage

Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.