Recipe information
Ingredients for - Queso (Cheese) Dip
1. Poblano peppers, halved lengthwise and seeded - 2
2. Anaheim peppers, halved lengthwise and seeded - 2
3. Fresh jalapeno pepper, halved lengthwise and seeded - 1
4. Processed cheese food (such as Velveeta ®), cut into cubes - 2 pounds
How to cook deliciously - Queso (Cheese) Dip
1. Stage
Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
2. Stage
Place poblano peppers, Anaheim peppers, and jalapeño pepper cut-sides down on the prepared baking sheet.
3. Stage
Cook peppers under the preheated broiler until skin of peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
4. Stage
Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
5. Stage
Cook on Low, gradually adding cream until cheese melts and dip is warmed through, about 30 minutes.
