Ingredients for - Whiskey sour

1. 50ml bourbon
2. 35ml lemon juice
3. 12½ml 2:1 sugar syrup
4. 2 dashes Angostura bitters
5. ½ fresh egg white
6. Ice
7. 50p-sized piece of lemon zest
8. slice of orange and a cherry on a stick

How to cook deliciously - Whiskey sour

1 . Stage

Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.