Ingredients for - Whiskey sour
1.
50ml bourbon
2.
35ml lemon juice
3.
12½ml 2:1 sugar syrup
4.
2 dashes Angostura bitters
5.
½ fresh egg white
7.
50p-sized piece of lemon zest
8.
slice of orange and a cherry on a stick
How to cook deliciously - Whiskey sour
1 . Stage
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Recipe information
Cooking:
5 min.
Servings per container:
1
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