Whiskey sour
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Whiskey sour

1. 50ml bourbon -
2. 35ml lemon juice -
3. 12½ml 2:1 sugar syrup -
4. 2 dashes Angostura bitters -
5. ½ fresh egg white -
6. Ice -
7. 50p-sized piece of lemon zest -
8. slice of orange and a cherry on a stick -

How to cook deliciously - Whiskey sour

1. Stage

Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.