Coconut Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Coconut Lemonade

1. Ice -
2. Coconut rum - 1 (1.5 fluid ounce) jigger
3. Peach brandy - 1 (1.5 fluid ounce) jigger
4. Grapefruit-flavored soda (such as Squirt®), or more to taste - 2 fluid ounces
5. Lime wedge - 1

How to cook deliciously - Coconut Lemonade

1. Stage

Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.

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