Skewers of carp
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
6
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Source:
More details

Ingredients for - Skewers of carp

1. Carp - 800 gram
2. Bay leaf - 2 PC.
3. Black pepper - taste
4. Vegetable oil - 2 tbsp
5. Salt - taste

How to cook deliciously - Skewers of carp

1. Stage

Gut the carp and peel, cut into portions. Pepper and sprinkle with torn bay leaf, you can also use ground leaf. Leave to marinate for 30 minutes. Then the fish must be strung on skewers and only now salt and grease with vegetable oil from all sides.

1. Stage. Skewers of carp: Gut the carp and peel, cut into portions. Pepper and sprinkle with torn bay leaf, you can also use ground leaf. Leave to marinate for 30 minutes. Then the fish must be strung on skewers and only now salt and grease with vegetable oil from all sides.

2. Stage

Cook on charcoal on each side for about 3-5 minutes.

1. Stage. Skewers of carp: Cook on charcoal on each side for about 3-5 minutes.

3. Stage

Serve hot. Bon Appetit!!!

1. Stage. Skewers of carp: Serve hot. Bon Appetit!!!
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