Name: Creamed Kale with Panko Topping
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Chopped kale leaves - 2 pounds; Unsalted butter - 2 tablespoons; Onion, diced - 1 medium; Diced pimento peppers - 2 tablespoons; Garlic, minced - 2 cloves; Half-and-half - 1 ¼ cups; Heavy whipping cream - ¼ cup; Shredded Gruyere cheese - ⅓ cup; Freshly grated Parmesan cheese - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Italian seasoning - ¼ teaspoon; Cayenne pepper - 1 pinch; Panko bread crumbs - ¼ cup

Ingredients for - Creamed Kale with Panko Topping

1. Chopped kale leaves 2 pounds

2. Unsalted butter 2 tablespoons

3. Onion, diced 1 medium

4. Diced pimento peppers 2 tablespoons

5. Garlic, minced 2 cloves

6. Half-and-half 1 ¼ cups

7. Heavy whipping cream ¼ cup

8. Shredded Gruyere cheese ⅓ cup

9. Freshly grated Parmesan cheese ½ cup

10. Salt ½ teaspoon

11. Ground black pepper ¼ teaspoon

12. Italian seasoning ¼ teaspoon

13. Cayenne pepper 1 pinch

14. Panko bread crumbs ¼ cup

How to cook deliciously - Creamed Kale with Panko Topping

1 . Stage

Bring a large pot of heavily salted water to a boil. Working in batches, add some kale to the boiling water and cook until tender, about 4 minutes. Transfer to an ice water bath and then drain in a colander. Place in a salad spinner to remove excess water. Continue to cook and drain remaining batches.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until tender, 6 to 8 minutes. Add pimentos and garlic and cook for 1 minute. Add half-and-half and cream and bring to a simmer.

4 . Stage

Remove from the heat. Stir in Gruyere cheese, 1/2 of the Parmesan cheese, salt, pepper, Italian seasoning, and cayenne. Fold in kale. Transfer to a shallow baking dish and sprinkle with remaining Parmesan and panko.

5 . Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes.