Name: Updated Chicken Chow Mein
Yield: 4
Ingredients: 5 tbsp. vegetable oil -; 1 lb. fresh plain chicken sausages -; 4 clove garlic -; 2 tbsp. minced ginger -; 4 oz. snow peas -; 2 fresh hot long red chilis -; c. fresh orange juice -; 1/2 lb. fresh or dried Chinese egg noodles -; 1 c. chicken stock -; 3 tbsp. hoisin sauce -; 2 tsp. cornstarch -; Salt -; 1/2 c. slivered basil leaves -

Recipe information

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Servings per container:

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Ingredients for - Updated Chicken Chow Mein

1. 5 tbsp. vegetable oil -

2. 1 lb. fresh plain chicken sausages -

3. 4 clove garlic -

4. 2 tbsp. minced ginger -

5. 4 oz. snow peas -

6. 2 fresh hot long red chilis -

7. c. fresh orange juice -

8. 1/2 lb. fresh or dried Chinese egg noodles -

9. 1 c. chicken stock -

10. 3 tbsp. hoisin sauce -

11. 2 tsp. cornstarch -

12. Salt -

13. 1/2 c. slivered basil leaves -

How to cook deliciously - Updated Chicken Chow Mein

1. Stage

In a wok, heat 2 tablespoons oil. Add chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate.

2. Stage

Heat remaining 3 tablespoons oil in wok. Add garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Off heat, stir in snow peas and chilis for 1 minute. Add orange juice and stir over moderately high heat for 30 seconds. Add sausage, noodles, and stock mixture, season with salt, and stir-fry until sauce is thickened, about 2 minutes. Remove from heat, stir in basil, and serve.