Name: Bistro Sliders with Pickled Onions
Yield: 4
Ingredients: 1 tsp. olive oil -; 1 small red onion -; Coarse salt and ground pepper -; 1 tsp. sugar -; 2 tbsp. red-wine vinegar -; 1 clove fresh garlic -; 3 tbsp. mayonnaise -; 1 1/2 lb. ground beef chuck (80% lean) -; 8 brioche or soft dinner rolls -

Ingredients for - Bistro Sliders with Pickled Onions

1. 1 tsp. olive oil

2. 1 small red onion

3. Coarse salt and ground pepper

4. 1 tsp. sugar

5. 2 tbsp. red-wine vinegar

6. 1 clove fresh garlic

7. 3 tbsp. mayonnaise

8. 1 1/2 lb. ground beef chuck (80% lean)

9. 8 brioche or soft dinner rolls

How to cook deliciously - Bistro Sliders with Pickled Onions

1 . Stage

In a medium skillet, heat olive oil over medium-high. Add red onion, and cook until softened, 2 minutes. Season with coarse salt and ground pepper. Add sugar and red-wine vinegar; toss to coat. Let mixture cool. In a small bowl, combine minced garlic clove and mayonnaise.

2 . Stage

Heat a grill to medium-high. Clean and lightly oil hot grill. Divide ground beef into 8 balls. Press each lightly to form 3/4-inch-thick patties. Season each with salt and pepper. Grill 3 minutes per side for medium. Serve sliders on split brioche or soft dinner rolls with pickled onions and garlic mayonnaise.Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.