Name: Guacamoldy with Creature Chips
Yield: 8
Ingredients: Plain or butter-flavored vegetable-oil cooking spray -; 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato -; Coarse salt -; 3 lb. ripe Hass avocados -; 1/4 c. freshly squeezed lime juice -; 1/4 tsp. Freshly ground pepper -; 1 fresh jalapeño chile -; 1/4 c. chopped fresh cilantro leaves -

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Ingredients for - Guacamoldy with Creature Chips

1. Plain or butter-flavored vegetable-oil cooking spray -

2. 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato -

3. Coarse salt -

4. 3 lb. ripe Hass avocados -

5. 1/4 c. freshly squeezed lime juice -

6. 1/4 tsp. Freshly ground pepper -

7. 1 fresh jalapeño chile -

8. 1/4 c. chopped fresh cilantro leaves -

How to cook deliciously - Guacamoldy with Creature Chips

1. Stage

Preheat oven to 350°F. Coat a baking sheet with cooking spray. Using a few Halloween-inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.

2. Stage

Put avocados, lime juice, 1 1/2 teaspoons salt, and the pepper, jalapeño, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.