Name: Steaks with Truffle Butter
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Unsalted butter, softened - ½ cup; Truffle oil - 2 teaspoons; Truffle, thinly shaved - ⅛; Sea salt to taste - ⅛; New York strip steaks - 4 (6 ounce); Sea salt and ground black pepper to taste - 4 (6 ounce); Olive oil - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Steaks with Truffle Butter

1. Unsalted butter, softened - ½ cup

2. Truffle oil - 2 teaspoons

3. Truffle, thinly shaved - ⅛

4. Sea salt to taste - ⅛

5. New York strip steaks - 4 (6 ounce)

6. Sea salt and ground black pepper to taste - 4 (6 ounce)

7. Olive oil - 2 tablespoons

How to cook deliciously - Steaks with Truffle Butter

1. Stage

Make the truffle butter: Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.

2. Stage

When ready to cook the steaks, place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).

3. Stage

Season steaks with sea salt and pepper.

4. Stage

Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.

5. Stage

Remove the hot baking pan from the oven; place seared steaks into the pan.

6. Stage

Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.

7. Stage

Let steaks rest for 5 minutes.

8. Stage

To serve, dab 1 tablespoon truffle butter on top of each steak.